Make these tender and delicious scones for a special Sunday brunch.
Author: sal
A triple combination of deliciousness. These scones are sure to vanish quickly.
Author: Sarah Bowdidge
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Author: Bryan the baker
We make this sweet and spicy compound butter to accompany our sweet-and-salty Honey-Cheddar Scones. From Redbook.
This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those...
Author: jowolf2
These scones are very easy to make and taste like giant cookies!
Author: GODGIFU
Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
Author: BONNIE GUDIKUNST
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add...
Author: Alison
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Author: BEVCHRIS
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira
These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise....
Author: purplepiscean
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the...
Author: Sabrina
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me...
Author: Annette Bauwens
The method for making these scones is very simple but can be a little scary for a novice baker, since the dough starts off in such rough shape. If you're...
Author: Chef John
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me...
Author: Annette Bauwens